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The Virginia Housewife Or Methodical Cook, by Mary Randolph
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This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
- Published on: 2012-12-18
- Released on: 2012-12-18
- Format: Kindle eBook
About the Author
Mary Randolph earned her law degree from Boalt Hall School of Law at the University of California, Berkeley. She is the author of The Executor's Guide: Settling Your Loved One's Estate or Trust, 8 Ways to Avoid Probate, Every Dog's Legal Guide: A Must-Have Book for Your Owner, and Deeds for California Real Estate. She is also a coauthor of the legal manual for Quicken WillMaker Plus. She has been a guest on The Today Show and has been interviewed by many publications, including the Wall Street Journal, the Los Angeles Times, the San Francisco Chronicle, and more.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Fascinating culinary history
By Southern Mississippi
This is a classic early American cookbook. As such, don't plan on easily making any of these recipes. First of all, our foods have changed, as well as our lifestyles. So have our cooking methods and equipment. Few of us have servants or slaves, wood fired stoves, or cooking hearths. We don't do our own butchering either.
This isn't a cookbook to use, but rather one to read, to realize how far we have come from the antebellum period to modern cooking. It's history, seen through the foods that fuel us and how they were prepared. It's a great source for doing reenactments. It's an excellent resource when studying the antebellum period as well.
For me, it's also entertaining. I remember some of the cooking my grandmother did, and this fills in some of the blanks too. If you have any interest in minimal processing, this can also help in those areas.
It's definitely worth reading, and in the Kindle format, it doesn't even take up bookshelf space. It's great when you only have a short time to read, as a few recipes or a single chapter can be interesting on its own.
0 of 0 people found the following review helpful.
Informative glimpse of domestic life in early America
By Bryan S.
Breezy but informative glimpse of domestic life in early America from the highly readable Mary Randolph. Not only a celebrated historical cookbook and housekeeping reference, but an interesting first-person account of the long-forgotten ways of doing things, from baking a cake to mixing your own furniture stripper. The book is better as inspiration and historical document than instruction manual.
0 of 0 people found the following review helpful.
good read
By critter
I like reading how they cooked back when.
Things were so much harder then.
Seems most dishes were heavy and filling,
things have changed so much.
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