Ebook 365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals, by Carol Hildebrand, Robert Hildebrand, Suzanne Bon
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365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals, by Carol Hildebrand, Robert Hildebrand, Suzanne Bon
Ebook 365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals, by Carol Hildebrand, Robert Hildebrand, Suzanne Bon
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What could be better than walking in the door after a hard day’s work to a hot savory dinner, ready and waiting? A dinner that only requires three ingredients, that’s what! With the right high-quality ingredients, you can create delicious meals in a snap with 365 Winter Warmer Slow Cooker Recipes. While most slow cooker recipes require a lot of ingredients and steps before you actually “fix it and forget it,” these are truly simple recipes that can be done quickly and affordably. Just put three ingredients in your slow cooker, turn it on, and enjoy recipes such as Rosemary Lamb Stew, Chinese-Style Ribs, Coq au Vin, and Blueberry Cobbler.
- Sales Rank: #696098 in eBooks
- Published on: 2012-09-01
- Released on: 2012-09-01
- Format: Kindle eBook
About the Author
Robert Hildebrand is the executive chef at the Three Stallion Inn in Vermont (http://www.3stallioninn.com). He has been featured in Bon Appetit and on Tony Danza and Fox and Friends. He lives in Montpelier, Vermont. Along with his sister Carol Hildebrand, he's the co-author of 500 3-Ingredient Recipes and 500 5-Ingredient Desserts. He resides in Burlington, VT.
Carol Hildebrand has written for several books, including 500 3-Ingredient Recipes and 500 5-Ingredient Desserts. She resides in Wellesley, MA.
Suzanne Bonet is a slow cooker aficionado and is the author of 3-Ingredient Slow Cooker Recipes. She lives in Lutz, FL.
Excerpt. © Reprinted by permission. All rights reserved.
Chai Tea
Traditionally served piping hot in little clay cups that are discarded after use, chai tea is fun to sip with a meal or dessert. Enjoy it with whipped cream and a sprinkle of ground cinnamon or cocoa.
Cooking time: 1 to 2 hours
Attention: Minimal
Ingredients:
41/2 cups (1.1 L) cold water
6 chai teabags
1/2 cup plus 2 tablespoons (125 g) orange or clover honey
41/2 cups (1.1 L) milk
Directions:
Pour the cold water into the slow cooker and add the teabags. Cover and heat on HIGH for 1 to 2 hours, or until the water begins to simmer. Carefully remove the teabags with a slotted spoon. Turn the slow cooker to LOW. Add the honey and stir until it has dissolved. Add the milk and stir again. Serve the tea immediately or keep it warm in the slow cooker.
YIELD: 12 servings
nutritional analysis: One serving of the basic recipe contains 121 calories; 3 g fat; 5 g protein; 20 g carbohydrate; and .4 g dietary fiber.
Add it! Crush a large knob of fresh ginger and add it to the cold water along with the teabags. Remove when you remove the teabags.
Most helpful customer reviews
7 of 7 people found the following review helpful.
If you have a pantry with pre-prepared sauce jars, cans of food, and cake mixes, then this is your cookbook.
By Coffee lover
They do not really mean "3 ingredients," rather three pantry items and ingredients.
Often the recipes have one of the "ingredients" as a jar of Alfredo sauce, a package of frozen creamy spinach, a package of cake mix. In other words, if you shop often for pre-prepared foods like jars of sauces, prepped frozen veggies with sauces or cake mixes with dried egg in them, then this cookbook is for you.
Not all, but many of the recipes are this way. So many of these recipes remind me of the recipes on the side of the cake mix boxes to add two other ingredients.
2 of 2 people found the following review helpful.
Great Slow Cook Book
By D. Miller
I have only had the cookbook a couple weeks but i have made 3 recipes so far that are all excellent.
1 of 1 people found the following review helpful.
book is stuffed with great recipes
By bookie
I have never seen a "slow cooker" recipe type book with so many, many fantastic recipes -- and there are recipes for all 4 seasons
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